Great Turkey Jerky!
There have been so many jerky products come on the market in the last few years it’s hard to decide which to buy. This is one of my favorites. It’s soft but not mushy or teeth breaking; it’s delicious, and gluten free-even their teriyaki. I love jerky because it’s a great grab and go salty snack and at the same time is a clean source of protein.
They craft each batch with grass-fed beef, cage-free turkey, and quality pork; they use lean cuts for maximum protein. They marinate it long and cook it low and slow. Nutrition: (1 oz) 70 calories, 1g fat (0g saturated fat), 420mg sodium, 6g carbs, 0g fiber, 5g sugar, 11g protein. Always look for jerky that is under 500mg of sodium.
Country Archer was established in 1977 by a butcher and artisan named Celestino “Charlie” Mirarchi. Charlie was was a doer, not a salesman or marketer so his snacks remained a hidden gem. That is, until Eugene and Susan Kang discovered it at a roadside stand while visiting the Grand Canyon. They loved the jerky so much they decided to track down the maker and soon the trio went into business together. Slowly but surely, more and more people and retailers discovered Country Archer jerky asking for more variety in flavors.
Where To Buy –