Potassium Bromate

Bread - Potassium Bromate

 

 

Potassium Bromate is found in bread and other baked goods. It’s added to flour to strengthen the dough, allow it to rise higher and give the finished bread a more appealing white color. It has been linked to cancer.  Canada, the United Kingdom, and the European Union have banned it.

For more information read this article by the EWG (Environmental Working Group): POTASSIUM BROMATE

 

 

 

 

 

 

 

Ingredient Investigation: Gluten

Ingredient Investigation: Gluten

 

 

Gluten

IMPORTANT: Just because a food is labeled “Gluten Free” doesn’t mean it’s automatically healthy. Gluten Free foods can still be overly processed and made from ingredients that should be limited or avoided for a healthy diet.

Gluten Inforgraphic

Gluten: What is it, Where is it, and How to avoid it if you need to.